
Even the simplest of dishes can come alive with the addition of herbs and spices. If you've been hesitant in adding new flavors to your dishes because you don't like spicy foods, remember - Spice doesn't always equal heat.
Salt and pepper certainly have their place in the kitchen, but so do nutmeg, cloves, turmeric, basil, cumin, garlic, oregano, and many other herbs and spices. And while chili powder and cayenne pepper certainly pack a punch in the heat department, others like cinnamon, cardamom, allspice, and tarragon add flavor and complexity to food. With the Recipes Tried and True – Spices and Herbal Tea Ebook, you’ll be creating spices and herbal tea mix like a professional spice blender.
The secret of distinctive flavours of any cuisine lies in the types of spice mixes that is used. Despite the common belief, most of these mixes are very easy to prepare at home, it takes very little time and you can store them for a while. Besides being the best natural flavor enhancer in the world, herbs and spices can also make food look extremely appealing, flavourful and healthy.
Spices can make a simple dish taste unique and mouth-watering. Besides irresistible flavours, spices also enrich our nutrition, improve digestion and boost our immune system.
One of the things that make seasoning with herbs and spices so dynamic is the endless variations one can create.
What you or your customers prefer? Familiar, friendly flavours; or bold, unexpected flavours? It doesn’t really matter. With the Recipes Tried and True – Spices and Herbal Tea Ebook, you’ll be creating spice mix like a professional spice blender.